Russian Imperial Stout

8 Wired iStout

Beer No. 54 – 8 Wired iStout

Naptime beer. Biding time in the chill chest, you begin to wonder, “When am I going to drink it? It doesn’t go with the pizza I ordered. Or the burgers we’re having tomorrow. Should I just have it with dessert? As dessert?” No, it’s ideal not at any time, but at that key afternoon lull when an oily ten percenter is all that stands between you and some clean sheets.

STYLE: Russian Imperial Stout

ABV: 10%

LOOK: Panther black. Oily and pours like syrup, sleek to match the packaging. Soft, ginger head that doesn’t hold.

NOSE: Raisins, softer than expected. I can’t even say coffee because while I do get a hint I think it’s conditioning. “This is a classy Imperial Stout so there must be a coffee nose.” But no.

MOUTH: So very … Belgian? I’m somewhat unsurprised to learn that this New Zealand offering was crafted by a European. Bacon-wrapped dates, roasted coffee beans, malt chappiness (I thought I just invented that word, but Urban Dictionary not only says “no” but also “you’re an idiot, it means nearly the opposite – something disliked – of what you want it to mean – pleasant lipsmackingness). I don’t think the sweetness is chocolate. Rather something purple and fruity. It’s a nice departure from the usual humdrummery.

Beeradvocate Rating: 89

ratebeer Rating: 100

Hayward Abbey Rating: 89

Wells & Young’s Courage Russian Imperial Stout

Beer No. 42 – Wells & Young’s Courage Russian Imperial Stout

All-world compared to their Banana Bread Beer. But still like a first rounder who makes a few pro bowls as an alternate and never realizes his full potential.

STYLE: Russian Imperial Stout

ABV: 10%

LOOK: Pours like chocolate syrup. Decent body that’s actually lighter than it looks at first. Can’t get a head to stick, and there’s medium-low lacing and retention.

NOSE: Campfire, figs, and roasted apples. Espresso and bittersweet chocolate dominate.

MOUTH: Purple grapes and dark fruit accent the wood-burning fire thing going on. Not that I’ve had ’em this way, there’s some roasted Nutty Bars too. Unusually, I like it less as it warms, sitting here waiting for the balance to shine only to take astringent gulp after astringent gulp with a cayenne gloss halfway down my throat.

Beeradvocate Rating: 93

ratebeer Rating: 98

Hayward Abbey Rating: 78