Brau Brothers Brewing Co.

Five-Ounce Pours

New Glarus Brewing’s Wisconsin Belgian Red “is made with Montmorency cherries from Door County. Roughly a pound of cherries goes into every 25-ounce bottle.” That’s cool if you prefer cough syrup to beer. But that’s not the point. This picture here should 100 percent be incorporated in the next Dexter promo. [Isthmus Daily Page]

Brau Brothers Brewing will release a limited 500 cases of its Barrel Aged Belgian Quad later this month. The brew has been aged in rye whiskey barrels. If it’s half as good as Allagash Curieux (Bourbon Barrel Aged Tripel) then I have to find a way to get me one. [Sioux City Journal]

No, no, no, no, no. “Who needs beer? Ciders a growing attraction at Savannah Craft Brew Fest.” [Savannah Morning News]

Green Flash debuts Friendship Brew. Looks like Buddy Bands have even more competition. [craftbeer.com]

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