Brasserie d’Achouffe

Brasserie d’Achouffe La Chouffe

Brasserie d'Achouffe La ChouffeBeer No. 68 – Brasserie d’Achouffe La Chouffe

Time to take a break from Andy’s beers and focus on a family favorite. Belgians of all styles are highly regarded in our household, especially Dubbels and Strong Pale Ales. Translation: Momma Bear likes em on the lighter side of strong, the lighter side of dark. So La Chouffe is always on the menu.

One of the surprising things I learned when checking the Hayward Abbey stats is that 31 percent of the readership is non-US, and that nearly 25 percent of that comes from Belgium. Belgian beer fans read this site at nearly three times the rate of Brits, 16 times more often than Germans, 30 times more often than the Japanese and infinitely more often than the subjects of Kim Jong Un.

They know that La Chouffe is a world-class brew with a milky drinkability that’s not readily apparent from its straw-like hue. Even at 8% it doesn’t bite. Drop of tequila seasoned with sea salt and pepper, nectar to balance, the poster child for liquid bread – really really good bread that’s actually beer with a crisp fruity balance.

Those who know me well know that I regret not getting the triple major when I had the chance, electing instead to coast for a year and a half with the minimum credits possible. Those who know me really really well know that I also regret my choice of majors, Economics and English, and that if I had the chance to do it over I’d go for Math (possibly Physics), Econ and Philosophy. A glutton-for-punishment courseload that has to be easier to regret about than it would have been to see through. But there it is.

The point is, the numbers – and what they mean – are sort of unrequited loves, and it will be interesting to see if Hayward Abbey’s international visitor distribution changes over time, and if so if there is anyone who can out-beer Belgium.

Beeradvocate Rating: 94

ratebeer Rating: 98

Hayward Abbey Rating: 98