It smells like breakfast, just not like any you’ve ever had. Wheaties in shallow pool of subdued grape juice, finished Tyler Florence style with a drizzle of hazelnut oil.
Yes, it is unusual to be drinking this style so early in the year. So yes, it is a holdover from the Fall. And yes, there is a good reason. A reason so good it deserves more time than I have at the moment, so no, I won’t be explaining it just yet.
But let’s do talk about the beer. I opine regularly (some would say too regularly and others would say “opine, more like whine you fucking baby”) about balance, and my perceived perception that some beer or another doesn’t have it. That’s not an issue here. It’s delicate, just sweet, lightly spiced and almost chewy. What’s most prominent is the breadiness, generic on its own but for the Disaronno like touch.
I like all these things as much as the next man. The dilemma of course is that I want to sip, yet feel compelled to gulp. And that’s not really how I want to enjoy my beer. A bit more heft – weight balance rather than flavor balance – would make this something really special.
Beeradvocate Rating: 86*
ratebeer Rating: Not yet available
Hayward Abbey Rating: 88
*Based on 25 ratings.